A New Approach to the Synthesis of Isoflavones, 2′-Hydroxyisoflavones and an Alternative Synthesis of (±)-Pterocarpin
异黄酮素
化学
立体化学
组合化学
生物化学
作者
Masaaki Uchiyama,Masanao Matsui
出处
期刊:Agricultural and biological chemistry [Oxford University Press] 日期:1967-12-01卷期号:31 (12): 1490-1498被引量:1
标识
DOI:10.1080/00021369.1967.10858979
摘要
A new approach to the synthesis of isoflavones and 2′-hydroxyisoflavones, useful intermediates for synthesis of pterocarpinoids, are described. The 2′-hydroxyisoflavone (VIII; R=CH3, R′=H) synthesized by this method, was converted into (±)-pterocarpin (VII; R=CH3, R′=H). Attempts to obtain the corresponding isoflavane or isoflavene from the coumarine (XVII) failed.