英仙座
稳定同位素比值
同位素
感官的
园艺
植物
化学
生物
食品科学
物理
量子力学
作者
José Manuel Muñoz–Redondo,Daniela Bertoldi,Agostino Tonon,Luca Ziller,Federica Camin,José Manuel Moreno‐Rojas
出处
期刊:Food Control
[Elsevier]
日期:2022-07-01
卷期号:137: 108975-108975
被引量:15
标识
DOI:10.1016/j.foodcont.2022.108975
摘要
Avocado (Persea americana Mill) is a fruit consumed worldwide due to its valuable organoleptic and health-promoting properties. To date, no information is available about the isotopic composition of this foodstuff and this study determines the stable isotope composition of five bio-elements (C, N, S, H and O) and the composition profile of 46 macro, micro and trace elements. The stable isotope and elemental profiles were determined in 131 avocados from different producing regions (Spain, Brazil, Chile, Colombia, Kenya, Mexico, Peru, South Africa) collected over three years to study the main geographical differences. A PLS-DA model was performed combining the stable isotopes with the elemental profile, making it possible to distinguish the Spanish from the non-Spanish avocados with a high prediction accuracy (98% correct classification). The results of this study highlight the potential of stable isotope ratios and elemental profiles for tracing the geographical origin of avocados.
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