Physiological and molecular functions of brassinosteroids during fruit development, ripening, and postharvest damage of horticultural products: A review

Fresh horticultural products satisfy the nutritional, and industrial needs of consumers worldwide. However, the lack of understanding of the fruit development process, the accelerated senescence process and the lack of post-harvest technology in some regions, present a threat to the food and economic security of the food agribusiness. Brassinosteroids (BR) are plant hormones involved in the regulation of various physiological processes and have recently proven to be a viable post-harvest technology alternative to regulate the ripening and senescence of fruits and vegetables. In this review, the current state of BR research on fruit growth and development, physicochemical changes during ripening, and biotic-abiotic stress during the post-harvest life of horticultural products is presented. Furthermore, the review encompasses the effect of the application of exogenous BR and its relationship with molecular signaling on the processes mentioned above, including aspects such as methods, moments and BR analogues at the time of application, and the molecular mechanisms involved. This review proposes a basis for research of the physiological aspects of BR regulation in fruits and vegetables during their development and post-harvest period, and also points to a direction for in-depth investigation of the molecular mechanisms.