荧光
丙环唑
量子产额
化学
碳纤维
离子
分析化学(期刊)
核化学
材料科学
色谱法
有机化学
光学
植物
物理
复合材料
复合数
杀菌剂
生物
作者
Foziya Yusuf Vadia,Subhadeep Ghosh,Vaibhavkumar N. Mehta,Sanjay Jha,Naved I. Malek,Tae Jung Park,Suresh Kumar Kailasa
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-07-06
卷期号:428: 136796-136796
被引量:36
标识
DOI:10.1016/j.foodchem.2023.136796
摘要
In this study, water-soluble carbon dots (CDs) were employed as a novel fluorescence "turn OFF-ON" sensor to detect Fe3+ ions in pharmaceutical sample and propiconazole (PC) in food samples. Blue fluorescent "LPCDs" are synthesized from the lemon peel that exhibited emission at 468 nm when excited at 378 nm. The average size of the as-prepared LPCDs is 2.03 nm, displaying a quantum yield of 32 %. Fluorescence "turn OFF-ON" strategy was developed for sensing of Fe3+ ion and PC, demonstrating favorable linearity in the range of 0.5-180 μM and 0.1-40 μM with the detection limits of 0.18 μM and 0.054 μM for Fe3+ and PC, respectively. Further, LPCDs-loaded cellulose paper was used as visual reader to detect Fe3+ and PC. This approach was effectively applied to detect Fe3+ and PC in pharmaceutical and vegetable samples.
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