碳酸二甲酯
化学
氨基酸
催化作用
碳酸盐
组合化学
有机化学
生物化学
作者
Pattamabhorn Worsawat,Pakin Noppawan,Nontipa Supanchaiyamat,Himmy Wu,Con Robert McElroy,Andrew J. Hunt
出处
期刊:Green Chemistry
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:26 (7): 3747-3757
摘要
A novel and efficient method has been developed for the modification of amino acids using a dimethyl carbonate (DMC) in an acidic system.
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