皮克林乳液
体外
乳状液
化学
精油
食品科学
有机化学
生物化学
作者
Han Ru,Fei Luan,Yajun Shi,Xiaofei Zhang,Dongyan Guo,Bingtao Zhai,Jing Wang,Dingkun Zhang,Liang Feng,Jun-Bo Zou
出处
期刊:RSC Advances
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:14 (43): 31367-31384
摘要
Development, stability, and in vitro studies of the essential oil of Acorus tatarinowii Schott Pickering Emulsion stabilized by modified Cinnabaris .
科研通智能强力驱动
Strongly Powered by AbleSci AI