海藻酸钠
机制(生物学)
金属有机骨架
化学
生化工程
工艺工程
钠
工程类
有机化学
吸附
哲学
认识论
作者
Fang Hao,Limin Cao,Jianxin Sui,Hong Lin,Lei Wang,Xiudan Wang,Kaiqiang Wang
标识
DOI:10.1016/j.ijbiomac.2024.133914
摘要
Intelligent food packaging has recently gained significant attention due to the heightened consumer awareness regarding food quality. Although anthocyanins avoid safety issues, the instability and leakage of anthocyanins restrict their utilization in freshness indicator labels. In this study, we introduced an innovative metal-organic framework (UiO-66-NH
科研通智能强力驱动
Strongly Powered by AbleSci AI