Maintaining higher grain production with less reactive nitrogen losses in China: A meta-analysis study

Managing reactive nitrogen (Nr) in agricultural production is crucial for addressing the triple challenges of food security, climate change and environmental degradation. Intensive work has been conducted to investigate the effects of mitigation strategies on reducing Nr losses by ammonia emission (Nr-NH 3 ), nitrous oxide emission (Nr-N 2 O) and nitrate leaching (Nr-NO 3 - ) separately. This meta-analysis evaluated theefficiency of each strategy in mitigating Nr losses coupled with grain yield responses. The results indicate that producing one Megagram (Mg) of wheat grains caused higher Nr losses, twice that of rice and 17% that of maize. The Nr-NH 3 and Nr-NO 3 - were the dominant sources of Nr losses of the three crops (96%), while Nr-NH 3 only presented 86% of the total Nr losses for rice. Reducing the N rate strategy decreased the yield by 33% and the Nr losses by 62% compared with the conventional rate (150–250 kg N ha −1 ) as an average of the three crops. In contrast, increasing the N rate higher than 250 kg N ha −1 amplified the yield by 15% but also caused a 71% increase in Nr losses compared with the conventional rate. Although subsurface application decreased Nr losses by 5%, this study rejected this approach as an effective strategy due to a 4% yield decline on average of the grain crops. Slow-release fertilizers decreased Nr-NH 3 and Nr-N 2 O losses by 41–58% and 54–89%, respectively, of the highest losses under urea in the three crops, but also led to yield reductions. Organic amendments achieved the highest drop in Nr-NO 3 - loss by 66% in maize coupled with yield declines. Biochar increased wheat and maize yields by 0.3 and 0.1 Mg, respectively, coupled with 1 kg reduction in Nr losses. On average, inhibitors augmented the grain yields by 0.2 Mg ha −1 for each 1 kg decline in Nr losses. In conclusion, for sustainable agricultural intensification, biochar (for wheat only) and inhibitors (for the three crops) are strongly recommended as mitigation strategies for Nr losses from grain crop production systems in China. • Changes in grain yields with reactive nitrogen losses in China were assessed. • Wheat reactive nitrogen losses were twice higher than rice and 17% than maize. • Ammonia emission and nitrate leaching were the dominant loss sources by 96%. • Biochar reduced wheat reactive nitrogen losses, while increase grain yield. • Inhibitors reduced losses in the three crops coupled with yield increases.