细胞外
糖酵解
表型
细胞内
下调和上调
缺氧(环境)
细胞内pH值
细胞生物学
癌症研究
化学
生物化学
新陈代谢
生物
基因
氧气
有机化学
作者
Marion Stubbs,Paul M.J. McSheehy,John R. Griffiths,C.L. Bashford
出处
期刊:Molecular Medicine Today
[Elsevier]
日期:2000-01-01
卷期号:6 (1): 15-19
被引量:738
标识
DOI:10.1016/s1357-4310(99)01615-9
摘要
Tumour cells have a lower extracellular pH (pHe) than normal cells; this is an intrinsic feature of the tumour phenotype, caused by alterations either in acid export from the tumour cells or in clearance of extracellular acid. Low pHe benefits tumour cells because it promotes invasiveness, whereas a high intracellular pH (pHi) gives them a competitive advantage over normal cells for growth. Molecular genetic approaches have revealed hypoxia-induced coordinated upregulation of glycolysis, a potentially important mechanism for establishing the metabolic phenotype of tumours. Understanding tumour acidity opens up new opportunities for therapy.
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