克鲁维酵母
化学
热稳定性
色差聚焦
酵母
克鲁维酵母
酶
色谱法
超氧化物歧化酶
生物化学
歧化酶
大小排阻色谱法
酿酒酵母
作者
Trayana Nedeva,Pavlina Dolashka-Angelova,Vesela Moshtanska,Wolfgang Voelter,Ventsislava Yankova Petrova,Anna Kujumdzieva
标识
DOI:10.1016/j.jchromb.2009.08.015
摘要
A new thermostable Cu/Zn SOD from a thermotolerant yeast strain Kluyveromyces marxianus NBIMCC 1984 has been purified and characterized. The purification procedure comprises thermal treatment and dialysis, ion-exchange chromatography and chromatofocusing. The methodology is a rapid, efficient and highly specific, generating pure preparation (specific activity 996 U mg of protein(-1)) with a yield of 53%. The purified enzyme is a homodimer with Mw of 34,034 Da and has high N-terminal homology with other yeasts' Cu/Zn SOD enzymes. The protein is characterized with some unique features such as-thermostability (t(1/2) at 70 degrees C=30 min), pH stability in the alkaline range (7.5-8.5) and resistance to inhibitors and variety of chemicals. These characteristics reveal possibilities for wide practical application of K. marxianus Cu/Zn SOD enzyme.
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