白色念珠菌
土拉弗朗西斯菌
金黄色葡萄球菌
化学
抗菌剂
微生物学
抗生素
细菌
致病菌
琼脂稀释
抗菌活性
最小抑制浓度
生物化学
生物
有机化学
毒力
基因
遗传学
作者
Praveen Ramaraju,Danielle Gergeres,Edward Turos,Sonja Dickey,Daniel V. Lim,John Thomas,Burt Anderson
标识
DOI:10.1016/j.bmcl.2012.04.056
摘要
The central focus of this study is on the antibacterial and antifungal properties of synthetically produced S,S'-bis(heterosubstituted) disulfides as a means to control the growth of various infection-causing pathogens. Staphylococcus aureus, Francisella tularensis and Candida albicans were each found to be highly susceptible to several of these compounds by agar or broth dilution and Kirby-Bauer diffusion assays. These structurally simple, low molecular weight disulfides have shown promising bioactivities and may serve as leads to the development of effective new antibacterials for pathogenic bacteria such as methicillin-resistant S. aureus and F. tularensis.
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