孵化
微生物学
链球菌
潜伏期
生物
牛链球菌
病毒性链球菌
链球菌科
细菌
食品科学
抗生素
生物化学
发酵
遗传学
瘤胃
作者
Christian Chuard,L. Barth Reller
标识
DOI:10.1128/jcm.36.4.1135-1136.1998
摘要
ABSTRACT The bile-esculin test is used to differentiate enterococci and group D streptococci from non-group D viridans group streptococci. The effects on test performance of the concentration of bile salts, inoculum, and duration of incubation were examined with 110 strains of enterococci, 30 strains of Streptococcus bovis , and 110 strains of non-group D viridans group streptococci. Optimal sensitivity (>99%) and specificity (97%) of the bile-esculin test can be obtained with a bile concentration of 40%, a standardized inoculum of 10 6 CFU, and incubation for 24 h.
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