The action of soya‐bean trypsin inhibitor as an anti‐thromboplastin in blood coagulation

The Journal of PhysiologyVolume 106, Issue 1 p. 104-111 ArticleFree Access The action of soya-bean trypsin inhibitor as an anti-thromboplastin in blood coagulation R. G. Macfarlane, R. G. MacfarlaneSearch for more papers by this author R. G. Macfarlane, R. G. MacfarlaneSearch for more papers by this author First published: 15 March 1947 https://doi.org/10.1113/jphysiol.1947.sp004196Citations: 15AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume106, Issue1March 15, 1947Pages 104-111 RelatedInformation