乳状液
分散性
粘度
色谱法
粒径
化学
化学工程
材料科学
复合材料
高分子化学
有机化学
工程类
物理化学
作者
Małgorzata Kowalska,Anna Żbikowska,Magdalena Woźniak,Katarzyna Kucharczyk
标识
DOI:10.1080/01932691.2016.1262777
摘要
This paper was aimed at determining the parameters responsible for the long-term stability of emulsions. Compositions of six emulsions with different amounts of emulsifier and thickener were developed according to the authors’ own specifications and requirements of KT-Skor software (based on Kleeman’s method). Physical properties of the emulsions were evaluated (determination of emulsion type, structure of emulsion, stability tests, viscosity, average particle size, and dispersity index). The results obtained indicate that the emulsion containing 10 g of rose oil and 0.2 g of thickener exhibited the highest stability.
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