皮克林乳液
商业化
纳米颗粒
表面改性
多糖
乳状液
乳液聚合
纳米技术
化学工程
材料科学
高分子科学
聚合
化学
有机化学
聚合物
业务
工程类
营销
作者
Amanda Rigg,Pascale Champagne,Michael F. Cunningham
标识
DOI:10.1002/marc.202100493
摘要
Bio-based Pickering emulsifiers are a nontoxic alternative to surfactants in emulsion formulations and heterogenous polymerizations. Recent demand for biocompatible and sustainable formulations has accelerated academic interest in polysaccharide-based nanoparticles as Pickering emulsifiers. Despite the environmental advantages, the inherent hydrophilicity of polysaccharides and their nanoparticles limits efficiency and application range. Modification of the polysaccharide surface is often required in the development of ultrastable, functional, and water-in-oil (W/O) systems. Complex surface modification calls into question the sustainability of polysaccharide-based nanoparticles and is identified as a significant barrier to commercialization. This review summarizes the use of nanocelluloses, -starches, and -chitins as Pickering emulsifiers, highlights trends and best practices in surface modification, and provides recommendations to expedite commercialization.
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