孢子
酿酒酵母
拉伤
生物
微生物学
遗传学
酵母
解剖
作者
Susan Elrod,Sabrina M. Chen,Katja Schwartz,Elizabeth O. Shuster
出处
期刊:Methods in molecular biology
日期:2009-01-01
卷期号:: 21-26
被引量:22
标识
DOI:10.1007/978-1-59745-527-5_2
摘要
Different sporulation and pre-sporulation regimens were compared for a number of commonly used laboratory strains of S. cerevisiae to define conditions that support high-efficiency sporulation.
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