Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation
凝聚
金枪鱼
六偏磷酸钠
明胶
化学
脂肪酶
水解
色谱法
钠
有机化学
渔业
酶
生物
鱼
作者
Qiuyu Xia,Taiwo O. Akanbi,Bo Wang,Rui Li,Shucheng Liu,Colin J. Barrow
出处
期刊：Food & Function [Royal Society of Chemistry] 日期：2020-01-01卷期号：11 (12): 10748-10757被引量：22
标识
DOI：10.1039/d0fo02350g
摘要
Tuna oil was selectively hydrolysed using Thermomyces lanuginosus lipase followed by stabilisation in gelatin–sodium hexametaphosphate complex coacervates to prepare microcapsules with enhanced oxidation stability.
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劲秉
美好乐松
QOP
科研小民工
Singularity
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cdercder
迷人秋烟
昏睡的蟠桃
VDC
爱静静
MchemG
Grayball
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1+1
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nozero
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