Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation
凝聚
金枪鱼
化学
食品科学
色谱法
化学工程
渔业
生物
鱼
工程类
作者
Qiuyu Xia,Taiwo O. Akanbi,Bo Wang,Rui Li,Shucheng Liu,Colin J. Barrow
出处
期刊：Food & Function [The Royal Society of Chemistry] 日期：2020-01-01卷期号：11 (12): 10748-10757被引量：19
标识
DOI：10.1039/d0fo02350g
摘要
Tuna oil was selectively hydrolysed using Thermomyces lanuginosus lipase followed by stabilisation in gelatin–sodium hexametaphosphate complex coacervates to prepare microcapsules with enhanced oxidation stability.
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彭于彦祖
杳鸢
lin
平常的毛豆
mhl11
独特的紫蓝
HEIKU
竹筏过海
嗯哼
Billy
xjcy
小鱼爱吃肉
Yziii
爱静静
tuanheqi
pluto
Lloyd_Lee
一一
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