二氧化氯
黄曲霉毒素
化学
环戊酮
降级(电信)
戒毒(替代医学)
呋喃
污染
食品科学
环境化学
色谱法
有机化学
生物
病理
催化作用
替代医学
电信
医学
计算机科学
生态学
作者
Yang Yu,Jianyang Shi,Bingying Xie,Yutong He,Yongping Qin,Peijian Wang,Haichun Shi,Yongpei Ke,Qun Sun
出处
期刊:Food Chemistry
[Elsevier]
日期:2020-05-21
卷期号:328: 127121-127121
被引量:31
标识
DOI:10.1016/j.foodchem.2020.127121
摘要
Chlorine dioxide (ClO2) gas was utilized for detoxifying aflatoxin B1 (AFB1) in corn for the first time. Four degradation compounds were identified by LC-MS as C17H13O8, C17H15O10, C16H15O10, and C15H11O8. Structurally, the biological activity of ClO2-treated AFB1 was removed due to the disappearance of C8-C9 double bond in the furan ring and the modification of cyclopentanone and methoxy after ClO2 treatment. The cell viability assay on human embryo hepatocytes confirmed little toxicity of the degradation products. The degradation efficiency of AFB1 on corn peaked near 90.0% under the optimized conditions and reached 79.6% for low initial contamination of AFB1 at 5-20 μg/kg. Accordingly, ClO2 has the potential to be developed into an effective, efficient, and economic approach to detoxify AFB1 in grains.
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