糖
早晨
光合作用
二氧化碳
植物
化学
园艺
生物
环境科学
食品科学
生态学
出处
期刊:The Plant Cell
[Oxford University Press]
日期:2020-05-08
卷期号:32 (7): 2071-2072
被引量:1
摘要
The regulation of stomatal opening and closing in plants in response to environmental cues continues to be well studied ([Garcia-Leon et al., 2019][1]; [Li et al., 2020][2]), as it is important for balancing the intake of carbon dioxide for photosynthesis with the release of water during
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