粒体自噬
自噬
细胞生物学
酿酒酵母
线粒体
细胞器
生物
胞浆
模式生物
酵母
液泡
化学
生物化学
基因
细胞质
酶
细胞凋亡
作者
Tomotake Kanki,Koji Okamoto
出处
期刊:Methods in molecular biology
日期:2014-01-01
卷期号:: 165-173
被引量:4
标识
DOI:10.1007/978-1-4939-0799-1_11
摘要
Autophagy is a bulk degradation process of cytosolic proteins and organelles through the lysosomal/vacuolar machinery. Mitophagy is a type of autophagy that selectively degrades mitochondria. Recent studies have revealed that mitophagy plays an important role in cellular mitochondrial quality control. The budding yeast Saccharomyces cerevisiae is a powerful model that has been applied to study many biological phenomena. This model organism has contributed greatly to our understanding of autophagy, including the identification of more than 30 autophagy-related genes. Similarly, the molecular mechanisms and physiological roles of mitophagy have been gradually elucidated using S. cerevisiae. In this chapter, we describe two commonly used protocols to detect mitophagy in S. cerevisiae: fluorescence microscopy and immunoblotting.
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