Sensor array optimization and discrimination of apple juices according to variety by an electronic nose
电子鼻
化学
食品科学
材料科学
纳米技术
作者
Hao Wu,Tianli Yue,Zhijiao Xu,Chen Zhang
出处
期刊：Analytical Methods [The Royal Society of Chemistry] 日期：2017-01-01卷期号：9 (6): 921-928被引量：48
标识
DOI：10.1039/c6ay02610a
摘要
An electronic nose (PEN3) containing 10 metal oxide semiconductor type chemical sensors was used to discriminate between eight varieties of apple juice.
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