Effect of ammonia on anaerobic digestion: Focusing on energy flow and electron transfer

产甲烷 厌氧消化 中层 化学 发酵 甲烷 食品科学 古细菌 沼气 氨生产 产甲烷菌 尿素 生物化学 环境化学 细菌 生物 生态学 有机化学 基因 遗传学
作者
Ying Guo,Fan Xiao,Miao Yan,Songbiao Tang,Zhenhan Duan,Yongming Sun,Ying Li
出处
期刊:Chemical Engineering Journal [Elsevier]
卷期号:471: 144638-144638 被引量:41
标识
DOI:10.1016/j.cej.2023.144638
摘要

Ammonia inhibition often occurs during anaerobic digestion (AD) of N-rich organic waste. To decipher how ammonia affects microbial electron transfer activity and energy generation pathways, this study implemented mesophilic reactors subjected to incremental increase in ammonia concentrations from 600 to 5000 mg NH4+-N/L through urea regulation. The first comprehensive analyses of AD performance, mass and energy flow, thermodynamics, microbial communities, and metabolic activities were conducted in the digesters. The results showed that accumulation of volatile fatty acids, a reduction in methane production, and a mere 18.5% of the energy flow being directed towards biogas generation occurred under 4000 mg NH4+-N/L. Furthermore, we demonstrated that the changes in the Gibbs free energy were effective in evaluating the feasibility of propionic and butyric acid degradation under ammonia stress, but not for acetate. The alteration in microbial community composition indicated that the growth of acetogens surpassed that of methanogens under ammonia stress. Metagenomic analysis revealed a significant decrease in the abundance of genes associated with electron transfer and ATP generation, resulting in reduced efficiency in methanogenesis. Based on these findings, the supplementation of electrons via electro-fermentation into the AD system emerged as a potential approach to mitigate ammonia inhibition and enhance overall process efficiency.
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