开菲尔
细菌素
食品科学
发酵
金黄色葡萄球菌
葡萄球菌
微生物学
化学
生物
细菌
乳酸
抗菌剂
遗传学
作者
Xing Guo,Yi He,Y. Cheng,Jingyimei Liang,Pandi Xu,Wenwen He,Jie Che,Jiexing Men,Yahong Yuan,Tianli Yue
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
This manuscript studied the microbial composition of kefir grains (TKG-Y) produced by Tibetan herders and screened out S. warneri KYS-164, which can produce bacteriocin-like inhibitory substances (BLIS), and demonstrated the potential of this strain in dairy fermentation.
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