三氯蔗糖
肥胖
心理学
医学
生物
内分泌学
食品科学
作者
Ankul Singh S,Srishti Singh,Rukaiah Fatma Begum,Sukanya Vijayan,Ankul Singh S
标识
DOI:10.3389/fnut.2024.1387646
摘要
Artificial sweeteners, prominently exemplified by sucralose, have become pervasive in contemporary diets, prompting intriguing questions about their impact on metabolism and their potential role in the unfolding trends of obesity. Covering topics from its discovery to analytical methods for detection and determination in food samples, the manuscript scrutinizes the metabolic effects of sucralose. Notably, the association between sucralose intake and obesity is examined, challenging the conventional belief of its role in weight management. The document comprehensively examines
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