Bidirectional sensitivity of CALHM1 channel to protons from both sides of plasma membrane

化学 细胞外 生物物理学 去极化 细胞内pH值 膜电位 平衡 生物化学 生物 细胞生物学 有机化学
作者
Jae Won Kwon,Young Keul Jeon,Sung Joon Kim
出处
期刊:American Journal of Physiology-cell Physiology [American Physical Society]
卷期号:324 (1): C98-C112
标识
DOI:10.1152/ajpcell.00250.2022
摘要

Calcium homeostasis modulator 1 (CALHM1), a newly discovered voltage-dependent nonselective ion channel, has drawn attention for its role in neuronal activity and taste sensation. Its sluggish voltage-dependent activation is facilitated by lowering extracellular Ca 2+ concentration ([Ca 2+ ] e ). Here, we investigated the effects of extracellular and intracellular pH (pH e and pH i ) on human CALHM1. When normalized to the amplitude of the CALHM1 current ( I CALHM1 ) under whole cell patch clamp at symmetrical pH 7.4, I CALHM1 decreased at acidic pH e or pH i , whereas it sharply increased at alkaline pH e or pH i . The effects of pH were preserved in the inside-out configuration. The voltage dependence of I CALHM1 showed leftward and rightward shifts at alkaline and acidic pH e and pH i , respectively. Site-directed mutagenesis of the water-accessible charged residues of the pore and nearby domains revealed that E17, K229, E233, D257, and E259 are nonadditively responsible for facilitation at alkaline pH i . Identification of the pH e -sensing residue was not possible because mutation of putative residues impaired membrane expression, resulting in undetectable I CALHM1 . Alkaline pH e -dependent facilitation appeared gradually with depolarization, suggesting that the sensitivity to pH e might be due to H + diffusion through the open-state CALHM1. At pH e 6.2, decreased [Ca 2+ ] e could not recover the inhibited I CALHM1 but further augmented the increased I CALHM1 at pH e 8.6, suggesting that unidentified common residues might contribute to the [Ca 2+ ] e and acidic pH e . This study is the first, to our knowledge, to demonstrate the remarkable pH sensitivity of CALHM1, which might contribute to the pH-dependent modulation of neuronal excitability or taste sensation.
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