水解物
化学
水解
对接(动物)
生物信息学
IC50型
超滤(肾)
酶
肽
色谱法
酶水解
生物化学
体外
医学
基因
护理部
作者
Gbemisola J. Fadimu,Chee‐Yuen Gan,Olusegun Abayomi Olalere,Asgar Farahnaky,Harsharn Gill,Tuyen Truong
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-05-01
卷期号:407: 135082-135082
被引量:9
标识
DOI:10.1016/j.foodchem.2022.135082
摘要
Application of non-thermal treatment to proteins prior to enzymatic hydrolysis can facilitate the release of novel bioactive peptides (BPs) with unique biological activities. In this study, lupin protein isolate was pre-treated with ultrasound and hydrolysed using alcalase and flavourzyme to produce alcalase hydrolysate (ACT) and flavourzyme hydrolysate(FCT). These hydrolysates were fractionated into 1, 5, and 10 kDa molecular weight fractions using a membrane ultrafiltration technique. The in vitro angiotensin-converting enzyme (ACE) studies revealed that unfractionated ACT (IC50 = 3.21 mg mL-1) and FCT (IC50 = 3.32 mg mL-1) were more active inhibitors of ACE in comparison to their ultrafiltrated fractions with IC50 values ranging from 6.09 to 7.45 mg mL-1. Molecular docking analysis predicted three unique peptides from ACT (AIPPGIPY, SVPGCT, and QGAGG) and FCT (AIPINNPGKL, SGNQGP, and PPGIP) as potential ACE inhibitors. Thus, unique BPs with ACE inhibitory effects might be generated from ultrasonicated lupin protein.
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