Four distinct pathways involved in a “tug-of-war” lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables
乳酸
发酵
化学
拔河
食品科学
生物
细菌
遗传学
物理
天文
作者
Yuqing Duan,Fanqiang Meng,Sivakumar Manickam,Xinna Zhu,Jie Yang,Yongbin Han,Yang Tao
迟大猫
美好乐松
劲秉
请叫我风吹麦浪
科研小民工
Singularity
昏睡的蟠桃
Grayball
nozero
1+1
迷人秋烟
maox1aoxin
36456657
cdercder
pluto
苏卿
爱静静
1351567822
shhoing
坚强的广山
皖公网安备34019202002308
