化学成分
硫黄
化学
氮气
作文(语言)
淀粉
化学结构
食品科学
有机化学
哲学
语言学
作者
Licheng Gao,Geert Haesaert,Filip Van Bockstaele,Pieter Vermeir,André G. Skirtach,Mia Eeckhout
标识
DOI:10.1016/j.foodchem.2024.140351
摘要
Buckwheat starch has attracted worldwide attention in the food industry as a valuable raw material or food additive. Nitrogen (N) and sulfur (S) are two nutrients essential to ensure grain quality. This study investigated the combined application of N fertilizer (0, 45 and 90 kg N ha
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