亚马逊河
生物技术
食品科学
生物
亚马逊雨林
业务
生态学
作者
Bianca Cristina Rocha de Oliveira,Carolina Pinto de Carvalho Martins,Maria Eduarda Marques Soutelino,Ramon S. Rocha,Adriano G. Cruz,Eliane Teixeira Mársico,Adriana C. O. Silva,Erick A. Esmerino
标识
DOI：10.1080/10408398.2024.2417796
摘要
Background The Amazon forest produces a variety of fruits with strong biotechnological potential. However, their use in dairy products is restricted.
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