乳酸
晶体结构
结晶学
化学
Crystal(编程语言)
材料科学
细菌
生物
计算机科学
遗传学
程序设计语言
作者
Giovanna Molinari,Paola Parlanti,Elisa Passaglia,Federica Aiello,Mauro Gemmi,Andrea Lazzeri,Maria Cristina Righetti
标识
DOI:10.1016/j.ijbiomac.2024.136296
摘要
The study investigates the impact of the d-lactic acid units content on the crystallinity and crystal structure of commercial poly(lactic acid) (PLA) grades, which are copolymers of poly(l-lactic acid) (PLLA) containing a minor amount of d-units. As the d-units content increases, a detectable decrease in crystallinity was observed along with a simultaneous rise in mobile amorphous fraction (MAF) and a reduction in rigid amorphous fraction (RAF). The percentage of d-units was found not to significantly affect RAF thickness, suggesting that the d-units are not completely excluded from the crystals. The inclusion of d-units as defects in the PLA crystal lattice was confirmed by XRD analysis, which disclosed that the crystal phase gets gradually richer of d-units as the crystallization time evolves. FT-IR analysis proved that the incorporation of d-units in the crystal phase is promoted by the formation of local CH
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