互连性
材料科学
脚手架
多孔性
浸出(土壤学)
铸造
化学工程
溶剂
组织工程
生物医学工程
复合材料
化学
有机化学
医学
工程类
人工智能
土壤科学
土壤水分
计算机科学
环境科学
作者
Thanh Huy Thai,Thy Minh Nguyen,Minh‐Dung Truong,Thi Thanh Tam Phan,Dinh Thanh Le,Hoan Ngoc Doan,Thi‐Hiep Nguyen
标识
DOI:10.1088/1748-605x/ad6ac5
摘要
Abstract The design of three-dimensional (3D) scaffolds should focus on creating highly porous, 3D structures with an interconnected pore network that supports cell growth. The scaffold’s pore interconnectivity is directly linked to vascularization, cell seeding, guided cell migration, and transportation of nutrients and metabolic waste. In this study, different types of food flavors including monosodium glutamate, sugar, and sodium chloride were used as the porogens along with PCL/PVP blend polymer for solvent casting/particulate leaching method. The morphology, porosity, interconnectivity, chemical composition, water absorption, and mechanical properties of the fabricated scaffolds are carefully characterized. The scaffolds are biocompatible in both in vitro and in vivo experiments and do not trigger any inflammatory response while enhancing new bone formation and vascularization in rabbit calvaria critical‐sized defects. The new bone merges and becomes denser along with the experiment timeline. The results indicate that the 3D PCL/PVP scaffolds, using monosodium glutamate as porogen, exhibited suitable biological performance and held promise for bone tissue engineering in oral and maxillofacial surgery.
科研通智能强力驱动
Strongly Powered by AbleSci AI