Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness
食品科学
果胶
化学
淀粉
作者
Julia Rabelo Vaz Matheus,Carollyne Maragoni-Santos,Thalita Ferreira de Freitas,Emily Farias Costa Hackbart,Regiane Ribeiro‐Santos,Daniel Perrone,Ana Maria Furtado de Sousa,Cláudia Leites Luchese,Cristiano José de Andrade,Ana Elizabeth Cavalcante Fai