脐橙
化学
采后
橙色(颜色)
代谢组学
诺比林
色谱法
柑橘×冬青
食品科学
冷库
植物
园艺
类黄酮
生物
抗氧化剂
生物化学
作者
Yi Yuan,Yiyuan Duan,Qingqing Zhang,Jinxue Hou,Xu Chun-hui,Jiexue Zhao,Rusheng Jin,Yingli Yu,Xuejin Mao,Yuanxing Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-12-12
卷期号:440: 138186-138186
被引量:4
标识
DOI:10.1016/j.foodchem.2023.138186
摘要
Navel orange remains metabolized continuously during postharvest storage, but few studies have monitored the changes of these metabolites. Therefore, HS-SPME-GC-MS and UPLC-Q-TOF/MS were used to comprehensively investigate the dynamic changes of the components of Gannan navel orange during storage at room temperature. A total of 62 volatile components and 68 non-volatile components were identified. Principal Component Analysis and Partial Least Squares Discriminant Analysis showed that navel orange under different storage periods were clearly distinguished. Combined with VIP > 1 and p < 0.05, 19 volatile and 27 non-volatile differential metabolites were obtained. KEGG enrichment analysis revealed that flavonoid biosynthesis (map00941) was the primary metabolic pathway. The middle storage period had a higher antioxidant enzyme activity, but the malondialdehyde content was the opposite. These results reveal the changes of postharvest components of Gannan navel orange, providing a theoretical basis for the storage and product development of navel orange.
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