化学
激进的
降级(电信)
过硫酸盐
磺胺甲恶唑
高级氧化法
过程(计算)
氧化法
动力学
羟基自由基
催化作用
光化学
化学工程
有机化学
生物化学
抗生素
工程类
物理
计算机科学
操作系统
电信
量子力学
作者
Hannah Milh,Deirdre Cabooter,Raf Dewil
标识
DOI:10.1016/j.cej.2021.130457
摘要
The use of heat-activated peroxymonosulfate oxidation for the degradation of the antibiotic compound sulfamethoxazole (SMX) was studied in this paper. It was found that the degradation process follows a pseudo-first order kinetic model. Increasing the oxidant concentration and/or the activation temperature led to a higher sulfamethoxazole degradation efficiency. Increasing the pH from 3 to 9.5 resulted in a higher degradation efficiency as well, although the SMX degradation was significantly inhibited at a pH of 11. Through radical scavenging experiments, it was found that both •OH and •SO4− played a role in the SMX degradation mechanism. Seven transformation products were identified in the SMX degradation process. Both the radicals present and the initial pH value of the degradation process were found to influence the formation of several degradation products. Finally, the heat-activated peroxymonosulfate oxidation process was compared with the heat-activated persulfate process and the main intermediates formed in both processes were identified and compared with each other.
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