副干酪乳杆菌
丁酸盐
结肠炎
益生菌
炎症性肠病
乳酸菌
微生物学
细菌
溃疡性结肠炎
丁酸钠
医学
炎症
生物
免疫学
疾病
生物化学
内科学
发酵
遗传学
基因
作者
Min Deng,Xi Wu,Xiaoyue Duan,Jiuzhi Xu,Xu Yang,Xiaole Sheng,Pengbo Lou,Chunlei Shao,Cong Lv,Zhengquan Yu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (21): 10700-10713
被引量:22
摘要
Inflammatory bowel disease (IBD) is a chronic intestinal inflammation that is currently incurable. Increasing evidence indicates that supplementation with probiotics could improve the symptoms of IBD. It is scientifically significant to identify novel and valid strains for treating IBD. It has been reported that the probiotic Lactobacillus paracasei L9 (L9), which is identified from the gut of healthy centenarians, can modulate host immunity and plays an anti-allergic role. Here, we demonstrated that L9 alleviates the pathological phenotypes of experimental colitis by expanding the abundance of butyrate-producing bacteria. Oral administration of sodium butyrate in experimental colitis recapitulates the L9 anti-inflammatory phenotypes. Mechanistically, sodium butyrate ameliorated the inflammatory responses by inhibiting the IL-6/STAT3 signaling pathway in colitis. Overall, these findings demonstrated that L9 alleviates the DSS-induced colitis development by enhancing the abundance of butyrate-producing bacterial strains that produce butyrate to suppress the IL-6/STAT3 signaling pathway, providing new insight into a promising therapeutic target for the remission of IBD.
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