脂肪生成
吡咯喹啉醌
内分泌学
内科学
脂肪细胞
线粒体生物发生
安普克
PRDM16
化学
脂肪组织
生物
线粒体
生物化学
白色脂肪组织
磷酸化
医学
蛋白激酶A
酶
辅因子
作者
Nur Syafiqah Mohamad Ishak,Kazuto Ikemoto,Midori Kikuchi,Mariko Ogawa,Kazeno Akutagawa,Mitsugu Akagawa
出处
期刊:ACS food science & technology
[American Chemical Society]
日期:2021-11-06
卷期号:1 (10): 1979-1989
被引量:8
标识
DOI:10.1021/acsfoodscitech.1c00301
摘要
Obesity is a significant public health issue. Supplementation with pyrroloquinoline quinone (PQQ) may help prevent obesity by suppressing body fat accumulation. In the current study, we examined the effect of dietary PQQ on the inhibition of fat accumulation in obese mice, Daphnia magna, and adipocyte cells. PQQ significantly attenuated the total body fat and visceral fat volume in the abdominal region of mice. In Daphnia, body fat and body length increased with higher amounts of food; however, PQQ reduced body fat without affecting body growth. PQQ attenuated body fat accumulation under both high-fat and high-calorie consumption conditions. PQQ increased phosphorylation of LKB1 and AMPK, subsequently suppressing lipogenesis in adipocyte cell cultures. PQQ also promoted mitochondrial biogenesis by inducing the nuclear translocation of PGC1α in fat cells. Hence, dietary PQQ could prevent obesity by reducing body fat accumulation via suppressing lipogenesis and promoting mitochondrial biogenesis.
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