检出限
荧光
肉眼
化学
发光
分析化学(期刊)
紫外线
色谱法
材料科学
光电子学
光学
物理
作者
Yanan Li,Ning Duan,Xiaoming Wu,Shaoxiang Yang,Hongyu Tian,Baoguo Sun
出处
期刊:Food Chemistry
[Elsevier]
日期:2020-05-21
卷期号:328: 127112-127112
被引量:19
标识
DOI:10.1016/j.foodchem.2020.127112
摘要
A ratiometric fluorescent probe (Probe 1) was developed for the sensitive detection of β-galactosidase (β-gal) activity. Probe 1 detected β-gal activity in the range 0-1.0 U/mL, with a limit of detection of 0.025 U/mL. In addition, as different activities of β-gal added, the luminescent intensity of Probe 1 gradually increased, as observed under a 365 nm ultraviolet lamp. Moreover, this method is low-volume, 20 μL, and time-efficient, 45 min per measurement. Probe 1 was successfully used to measure the β-gal activity in real fruit samples in a qualitative manner, by the naked eye, fast semi-quantitative manner, by smartphone, or quantitative manner, by fluorescence spectrometer.
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