Effects of Nitrogen and Sulfur Nutrition on Grain Composition and Properties of Wheat and Related Cereals

This chapter contains sections titled: Abstract Introduction Effect of nitrogen on grain protein content Effect of nitrogen on grain protein nutrition and quality Effect of grain nitrogen on protein composition and functional properties of wheat Effect of sulfur on grain protein composition and functional properties of wheat Effects of nitrogen and sulfur on protein composition and malting quality of barley Effects of nitrogen on β-glucan in oats Effect of nitrogen and sulfur nutrition on other cereal grain components Nutritional control of storage protein gene expression Conclusions Acknowledgments References