肉桂醇
化学
有机化学
叔醇
乙醚
肉桂醛
酒
催化作用
作者
Zhenjiao Yang,Yongsheng Zhang,Xingxian Lv,Yang Yang,Chunhao Jiang,Xiaoyan He,Guoliang Chen,Gang Huang,Xiuhong Lu
出处
期刊:Green Chemistry
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:24 (14): 5592-5597
被引量:1
摘要
A new method for the O -alkylation of secondary and tertiary cinnamyl alcohols with primary alcohols by employing CuSO 4 ·5H 2 O and neocuproine as catalysts was developed, and PEG-modified secondary and tertiary cinnamyl alcohols can be achieved directly.
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