Coffee consumption and caffeine intake in relation to risk of fractures: a systematic review and dose-response meta-analysis of observational studies

医学 荟萃分析 相对风险 置信区间 队列研究 内科学 子群分析 队列 咖啡因 随机对照试验 观察研究
作者
Farzaneh Asoudeh,Amir Bagheri,Bagher Larijani,Ahmad Esmaillzadeh
出处
期刊:Critical Reviews in Food Science and Nutrition [Informa]
卷期号:63 (28): 9039-9051 被引量:6
标识
DOI:10.1080/10408398.2022.2067114
摘要

Background Conflicting reports are available about the association of coffee or caffeine intake and risk of fracture. We performed the current updated systematic review and dose-response meta-analysis of coffee consumption and caffeine intake and risk of fracture to quantify this association.Materials and methods PubMed/Medline, ISI Web of Science, and Scopus, Cochrane database were searched up to July 2021. Random-effects model or fixed-effects model was used to pool the study-specific effect sizes (ESs) and 95% confidence intervals (CIs). Dose-response relationship was examined using linear and non-linear dose–response analyses. The certainty of evidence was assessed using NutriGrade tool.Results Out of 22 eligible studies included in the meta-analysis, 15 had cohort and 7 had case-control design. We found no significant association between coffee consumption and risk of fracture, either based on pooling cohort (RR: 0.99; 95% CI: 0.88, 1.12; I2 = 71.4%, Pheterogeneity < 0.01) or case-control studies (OR: 1.13; 95% CI: 0.87, 1.46; I2 = 49.0%, Pheterogeneity=0.08). In the subgroup analysis of cohort studies, we observed that higher coffee intake was inversely associated with risk of fracture in men (RR: 0.85; 95% CI: 0.76 to 0.94). In addition, a positive association was seen between coffee consumption and risk of fracture in studies with less than 12 years of follow-up (RR: 1.14; 95% CI: 1.02 to 1.27). With regard to caffeine intake, a statistically significant positive association was seen with risk of fracture (RR: 1.15; 95% CI, 1.08 to 1.23; I2=26.6%, n = 8). In the dose-response analysis, we found that each additional 100 mg caffeine intake was marginally associated with 2% greater risk of fracture (RR: 1.02; 95% CI: 1 to 1.05; I2= 70.3%, n = 6).Conclusion High coffee consumption was protectively associated with risk of fracture in men, while caffeine intake was positive associated with risk.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
大幅提高文件上传限制,最高150M (2024-4-1)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
1秒前
hulu完成签到,获得积分10
1秒前
朴实若灵发布了新的文献求助20
2秒前
2秒前
ws完成签到,获得积分20
4秒前
ezvsnoc完成签到,获得积分10
5秒前
山山而川发布了新的文献求助10
5秒前
wenxiang发布了新的文献求助10
6秒前
香蕉觅云应助LN采纳,获得10
6秒前
煞笔导去死啊完成签到,获得积分20
6秒前
称心璎发布了新的文献求助10
7秒前
许12完成签到 ,获得积分20
12秒前
JinwenShi完成签到,获得积分10
12秒前
脑洞疼应助阿乐采纳,获得10
12秒前
领导范儿应助嘉嘉琦采纳,获得10
13秒前
18秒前
许12发布了新的文献求助10
19秒前
19秒前
21秒前
JamesPei应助想不想采纳,获得10
21秒前
22秒前
kk发布了新的文献求助10
23秒前
diudiu完成签到,获得积分10
23秒前
cc发布了新的文献求助10
25秒前
kk完成签到,获得积分10
26秒前
阿乐发布了新的文献求助10
26秒前
26秒前
Owen应助Hcw0525采纳,获得10
27秒前
28秒前
不配.应助卡戎529采纳,获得10
28秒前
英姑应助科研通管家采纳,获得10
29秒前
科研通AI2S应助科研通管家采纳,获得10
29秒前
香蕉觅云应助科研通管家采纳,获得10
29秒前
科研通AI2S应助科研通管家采纳,获得10
29秒前
CipherSage应助科研通管家采纳,获得10
29秒前
科研通AI2S应助科研通管家采纳,获得10
29秒前
打打应助科研通管家采纳,获得10
29秒前
景辣条应助科研通管家采纳,获得10
29秒前
29秒前
29秒前
高分求助中
Sustainability in Tides Chemistry 2800
Kinetics of the Esterification Between 2-[(4-hydroxybutoxy)carbonyl] Benzoic Acid with 1,4-Butanediol: Tetrabutyl Orthotitanate as Catalyst 1000
The Young builders of New china : the visit of the delegation of the WFDY to the Chinese People's Republic 1000
Rechtsphilosophie 1000
Bayesian Models of Cognition:Reverse Engineering the Mind 888
Very-high-order BVD Schemes Using β-variable THINC Method 568
Chen Hansheng: China’s Last Romantic Revolutionary 500
热门求助领域 (近24小时)
化学 医学 生物 材料科学 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 基因 遗传学 催化作用 物理化学 免疫学 量子力学 细胞生物学
热门帖子
关注 科研通微信公众号,转发送积分 3138618
求助须知:如何正确求助?哪些是违规求助? 2789599
关于积分的说明 7791655
捐赠科研通 2445949
什么是DOI,文献DOI怎么找? 1300780
科研通“疑难数据库(出版商)”最低求助积分说明 626058
版权声明 601079