摘要
ADVERTISEMENT RETURN TO ISSUEViewpointNEXTHuman Milk Oligosaccharides: The New Gold Standard for Premium Infant FormulaYingying ZhuYingying ZhuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of ChinaMore by Yingying Zhu, Wenli ZhangWenli ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of ChinaMore by Wenli Zhanghttps://orcid.org/0000-0002-7861-0170, and Wanmeng Mu*Wanmeng MuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China*E-mail: [email protected]More by Wanmeng Muhttps://orcid.org/0000-0001-6597-527XCite this: J. Agric. Food Chem. 2022, 70, 7, 2061–2063Publication Date (Web):February 11, 2022Publication History Received19 January 2022Published online11 February 2022Published inissue 23 February 2022https://doi.org/10.1021/acs.jafc.2c00475Copyright © Published 2022 by American Chemical SocietyRIGHTS & PERMISSIONSArticle Views1123Altmetric-Citations16LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (1 MB) Get e-AlertscloseSUBJECTS:Bacteria,Beverages,Biosynthesis,Dairy products,Metabolic engineering Get e-Alerts