食源性病原体
病菌
生物
微生物学
食品微生物学
计算生物学
细菌
单核细胞增生李斯特菌
遗传学
出处
期刊:Methods in molecular biology
日期:2019-01-01
被引量:683
标识
DOI:10.1007/978-1-4939-9000-9
摘要
This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, and phenotypic, metabolic.
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