绿原酸
多酚
人类健康
化学
健康福利
食品科学
传统医学
有机化学
医学
环境卫生
抗氧化剂
作者
Joanna Karpińska,Renata Świsłocka,W. Lewandowski
出处
期刊:Biofactors
[Wiley]
日期:2017-06-14
卷期号:43 (5): 621-632
被引量:14
摘要
Abstract Fruits, vegetables as well as processed food products of plant origin are a rich source of beneficial for human health constituents. Among them the polyphenols constitute a large group of compounds. The presented literature survey is devoted to chlorogenic acid the most abundant representative of cinnamate acids esters. Its chemical as well as biological properties are described. © 2017 BioFactors, 43(5):621–632, 2017
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