Decreased risk of all-cause and heart-specific mortality is associated with low-fat or skimmed milk consumption compared with whole milk intake: A cohort study

医学 消费(社会学) 脱脂牛奶 队列研究 食品科学 队列 内科学 环境卫生 社会科学 社会学 化学
作者
Shanjie Wang,Yige Liu,Hengxuan Cai,Yi Li,Xiaoyuan Zhang,Jinxin Liu,Rong Sun,Shaohong Fang,Bo Yu
出处
期刊:Clinical Nutrition [Elsevier BV]
卷期号:40 (11): 5568-5575 被引量:18
标识
DOI:10.1016/j.clnu.2021.09.012
摘要

It is controversial to preferentially choose low-fat milk or full-fat items. This study aimed to investigate the association of total and cause-specific mortality with 2 g/100 g or ≤ 1 g/100 g low-fat milk consumption compared with whole milk in general population.Overall, 29,283 adults aged ≥20 years from US National Health and Nutrition Examination Survey 1999-2014 were recruited with a median follow-up of 8.3 years. The types of milk consumption at baseline (e.g., whole-fat, 2 g/100 g low-fat, and ≤1 g/100 g low-fat) were reported during in-house interviews. Hazard ratios for the associations between milk types and mortality were assessed with the weighted Cox proportional regression.During 241,572 person-years of follow-up, 4170 deaths occurred including 730 heart disease-related deaths and 846 cancer deaths. Consumption of milk contained lower fat exhibited an inverse association with total and cardiovascular mortality after multivariable adjustment. Compared with participants consuming whole-fat milk, those consuming 2 g/100 g or ≤1 g/100 g low-fat milk had a 14%-22% decrease in total mortality (p trend ≤0.001). Individuals consuming 2 g/100 g and ≤1 g/100 g low-fat milk had hazard ratios (95%CI) of 0.73 (0.55-0.97) and 0.67 (0.49-0.91) for heart-related mortality (p trend = 0.009). No significant difference was noted between whole-fat and lower-fat milk for mortality due to cancer, Alzheimer's disease, or diabetes mellitus. A similar trend was noted in the stratification and sensitivity analyses.Compared with whole milk, low-fat or skim milk intake was associated with reduced total and heart-related mortality. Low-fat milk may be more conducive than whole milk for promoting cardiovascular health in general adults.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
PDF的下载单位、IP信息已删除 (2025-6-4)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
Any完成签到,获得积分10
刚刚
1秒前
乐一李完成签到,获得积分10
1秒前
瓜瓜完成签到 ,获得积分20
1秒前
2秒前
科目三应助甜美迎南采纳,获得10
2秒前
Z可完成签到 ,获得积分10
2秒前
2秒前
亨利公爵完成签到,获得积分10
3秒前
yue完成签到,获得积分10
3秒前
狗都不搞的科研完成签到,获得积分10
3秒前
3秒前
包容可乐完成签到,获得积分10
3秒前
康德杰发布了新的文献求助30
3秒前
罗小甜关注了科研通微信公众号
4秒前
魔幻的从梦完成签到,获得积分10
4秒前
5秒前
samuealndjw完成签到,获得积分10
5秒前
若杉完成签到 ,获得积分10
5秒前
tyy发布了新的文献求助10
6秒前
iNk应助ding5采纳,获得20
7秒前
十二发布了新的文献求助10
7秒前
枫叶的脚步完成签到,获得积分10
7秒前
wanci应助剩下的盛夏采纳,获得10
7秒前
路途遥远发布了新的文献求助10
8秒前
小轩完成签到,获得积分10
8秒前
汉中太守魏延完成签到,获得积分10
8秒前
Hello应助我爱学习77采纳,获得10
8秒前
gwff完成签到,获得积分10
8秒前
8秒前
Owen应助EasonYan采纳,获得10
9秒前
NSGB完成签到 ,获得积分10
9秒前
景莉莉完成签到,获得积分10
9秒前
江风完成签到,获得积分10
9秒前
9秒前
lin应助tyy采纳,获得10
10秒前
研友_VZG7GZ应助tyy采纳,获得10
10秒前
LCQ完成签到,获得积分10
10秒前
乔思完成签到,获得积分10
10秒前
10秒前
高分求助中
A new approach to the extrapolation of accelerated life test data 1000
Cognitive Neuroscience: The Biology of the Mind 1000
Technical Brochure TB 814: LPIT applications in HV gas insulated switchgear 1000
ACSM’s Guidelines for Exercise Testing and Prescription, 12th edition 500
Picture Books with Same-sex Parented Families: Unintentional Censorship 500
Nucleophilic substitution in azasydnone-modified dinitroanisoles 500
不知道标题是什么 500
热门求助领域 (近24小时)
化学 材料科学 医学 生物 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 遗传学 基因 物理化学 催化作用 冶金 细胞生物学 免疫学
热门帖子
关注 科研通微信公众号,转发送积分 3969458
求助须知:如何正确求助?哪些是违规求助? 3514286
关于积分的说明 11173363
捐赠科研通 3249652
什么是DOI,文献DOI怎么找? 1794948
邀请新用户注册赠送积分活动 875501
科研通“疑难数据库(出版商)”最低求助积分说明 804836