多糖
海带
生物
生物化学
计算生物学
植物
藻类
作者
Fei Luan,Junbo Zou,Zhili Rao,Yafei Ji,Ziqin Lei,Li‐Xia Peng,Yan Yang,Xirui He,Nan Zeng
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (10): 4254-4283
被引量:28
摘要
A comprehensive review on extraction, separation, and purification methods, structural characteristics, biological activities, clinical settings, toxicities, and structure–activity relationships of Laminaria japonica polysaccharides.
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