Environmental and socio-economic impacts of rubber cultivation in the Mekong region: challenges for sustainable land use.

生计 生态系统服务 业务 土地利用 自然资源经济学 土地退化 农林复合经营 持续性 环境资源管理 环境规划 地理 环境科学 农业 生态系统 经济 生态学 生物 考古
作者
Inga Häuser,Konrad Martin,Jörn Germer,Peng He,Sergey Blagodatskiy,Hongxi Liu,Manuel Krauß,Arisoa Rajaona,Shi Min,Gerhard Langenberger,Zhu ChaoDong Zhu ChaoDong,Marc Cotter,S. Stürz,Hermann Waibel,Heidrun Steinmetz,Silke Wieprecht,Michael Ahlheim,Thomas Aenis,Georg Cadisch
出处
期刊:Cab Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources [CABI Publishing]
卷期号:: 1-11 被引量:31
标识
DOI:10.1079/pavsnnr201510027
摘要

Abstract More than 90% of the global natural rubber production originates from monoculture plantations in tropical Asia, especially from countries forming the Greater Mekong Subregion (GMS). Rubber cultivation is expected to further increase strongly in the near future, particularly at the expense of natural forests, and is accompanied by various problems and threats to farmers and the environment. Implications on carbon balance and hydrological conditions as well as socio-economic consequences referring to the situation in the GMS are reviewed. Results indicate considerable changes in ecosystem functions and services at different spatial and temporal scales with impacts on carbon stocks and sequestration, water quality and quantity, runoff and soil erosion. The long-term dependency on rubber as a single crop affects the socio-economic conditions and livelihood of the farmers and exposes them to economic and ecological hazards. Solutions for these interrelated problems require the development of alternative land-use systems and safeguarding important ecosystem functions and services on the one hand as well as providing economic viability on the other. Common suggestions include crop diversification and improved plantation management on the farm scale, and alternative land-use strategies including conservation and restoration of forest on the landscape scale. Successful implementation of more sustainable concepts is only feasible within a socio-economic framework, involving farmers and political decision-makers in the conceptualization process and the identification of trade-offs between ecological requirements and economic feasibility.
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