The aim of this paper is to identify the features or dimensions that customers use to assess the quality of a virtual service or operation. It will focus on identifying those characteristics that are perceived by customers as a necessity in achieving customer satisfaction in a virtual operation.
毛豆
无名老大
归尘
方羽
pluto
36456657
Leonardi
彭于彦祖
南宫清涟
坚强亦丝
iNk
hardworkcd
Candice
pcr163
杳鸢
丰知然
跳跃仙人掌
Singularity
尊敬的金针菇
tuanheqi
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