保健品
四氯化碳
氧化应激
化学
纤维化
超声
抗氧化剂
亚麻籽油
食品科学
药理学
传统医学
生物化学
医学
色谱法
病理
有机化学
作者
Hend A. Essa,Ayat F. Hashim,Nahla N. Abdel‐Aziz,Fatma El-Zahraa Mohamed,Alaa M. Ali
标识
DOI:10.1002/mnfr.202400497
摘要
Liver fibrosis is a significant contributor to global morbidity and mortality, making the identification of non-toxic natural therapies to slow its progression essential. This study evaluated the anti-fibrotic potential of a nutraceutical blend comprising extra virgin olive oil, linseed oil, and ginger extract, formulated in both emulsion and nanoemulsion forms, using a rat model of liver fibrosis. Nanoemulsions were prepared using the ultrasonication technique, and their particle size and stability were analyzed via the DLS method. Twenty-four male albino rats were divided into four groups: normal control, CCl
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