Foodomics in aquatic products quality assessment during storage: An advanced and reliable approach

It is widely recognized that the cultivation, production, storage, and sale of aquatic products exert a significant impact on their quality and safety, a concern that is increasingly shared on a global scale. Given the intricate and multifaceted nature of quality degradation in aquatic products, this review aims to introduce foodomics approaches utilized for assessing quality deterioration at the molecular level. Additionally, it seeks to provide a comprehensive overview of omics technologies, with a particular focus on genomics, transcriptomics, proteomics, and metabolomics. The primary objective of this review is to propose the applications of foodomics as a potent tool for evaluating the quality and safety of aquatic products, thereby furnishing a solid theoretical foundation for scientific quality control measures. In addition to discussing the applications of foodomics, this review also addresses the challenges associated with these technologies and outlines potential future directions. Ultimately, the aim is to furnish a valuable reference and a source of inspiration for the subsequent advancement of foodomics technologies and their in-depth exploration within the realm of evaluating aquatic product quality.