癌症
益生菌
癌症预防
医学
微生物群
癌症的病因
生物
免疫学
生物信息学
内科学
遗传学
细菌
作者
Akhil S. Nair,Kanchanlata Tungare,Ameyota De,Renitta Jobby
出处
期刊:Journal of Environmental Pathology Toxicology and Oncology
[Begell House Inc.]
日期:2024-01-01
卷期号:43 (2): 77-90
被引量:2
标识
DOI:10.1615/jenvironpatholtoxicoloncol.2023049792
摘要
Cancer has emerged as one of the most prevalent diseases worldwide, with a consistent rise in the number of cases observed over the past few decades. The rising mortality rates associated with cancer have transformed it into a significant global challenge. Despite the presence of various anti-cancer drugs, the complete eradication of cancer remains an elusive goal. The numerous undesirable effects associated with cancer therapy further emphasize the importance of developing an alternative technique of cancer treatment. Recent research has established the beneficial effects of a probiotic diet or supplementation against cancer without displaying any detrimental consequences. An alteration in the gut microbiome balance in humans can result in the development of various diseases, including cancer. Probiotics play a pivotal role in restoring the balance of gut flora, potentially contributing to cancer prevention. Furthermore, they have the capacity to curb the invasion and dissemination of infections that carry the risk of triggering cancer. Probiotics can combat cancer in various ways, such as by eliciting and boosting the immune response, secreting metabolites, preventing cancer cells from metastasizing, inhibiting carcinogenic chemicals, and mitigating their toxicity, etc. The present review intends to outline the significance of probiotics and their underlying mechanisms in combating various cancer types. Additionally, this review highlights the benefits of probiotic use in pre- and post-operative cancer patients.
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